Видео

Flan ❤

+ cheese 🧀 = bonus😋

Thanks Po For Sharing I Love It 🥰😋

Anu po ang dahilan ng pag itim ng oil i have desame problem when i fry spring roll😢

What is the brand of the cheese?

Mbilis po Nd maintindihan

Sarap

Ano ba talaga tamang measurement para sa lye water na yan sa iba ka 1 tbsp dito naman 1 1/2 tbsp 😢

Magkano po kaya pwedeng per piece po?thank you for sharing po

Yummy 😋

Gusto ko Yung idea ng paksiw!

Yay this is so perfect just what I’m looking for. Na imagine ko na taste nya chewy and creamy, I need to make this asap thank you so much for this recipe!

I live in America, what is cheese cube?

Anu Poh ung tapioca flour?

sarap

Love shrimp looks yummy❤

Gano po katagal sa freezer?

Thank you for sharing your recipe

Great video! but ano yung meaning ng Pandesiosa? Thanks

Hiii! More kinds of this video please.

oh wow delicious..

Ang sarap nmn po!!! New Friend Here 😊❤

nice

Does lard make the dough whiter? And what is the difference between lard and regular cooking oil?

Thank you very much for sharing your recipe. This is the original kuchinta recipe that l've been looking for. I have tasted this kind of kuchinta in Quezon during our stop over bound for Mla. Yummy. Thanks again.

The music is so boring

Looks good I'll try tonight

Hi ano cheese po gamit nyo?

anu po klase cheese nilagay mo po?

Pwd po bang instant yeast ang gamitin?

Can the powdered milk be omitted or substituted?

Sarap nman nyan support done.

Hello sir/madam, request ko po sana kung pwede dagdagan ng music yun recipe nyo po. salamat

Dami po laman ng ref..galing naman..

san po nakakabili ng grated cassavva

Thanks for sharing

The ingredients measurements differ from the one you had 3 years ago. Is this better in texture and softness. I’ve tried this without filling except butter brushed before coiling the dough. It’s fine with me but I haven’t tried the old recipe.

Looking forward to future tutorials po 😊

Salamat po sa recipes ma'am...

Thank you po

👍👍👍👍 zo'r

Hnde po sya aasim kc ang tagal ng proofing?

Ito yung hinahanap kong kutsinta yung medyo moist yung top layer. 2 layers pala yun. Salamat sobra 🥰

Thanks for sharing😊 What brand of flour do you use?

anong cheese brand po gamit ninyu maam nasa US po ako yung ma bibili lang natin sa walmart

Nicely done Good recipes..

How to make the munggo filling po ?

Hindi piniga muna?

i try this out... tonight 06/18/2024 or tomorrow for pang negosyo.. thanks much.. hopefully it does not get hard after baking... i be giving a update on 06/20/2024

It came out really tasty! Thank u